GARDEN TO TABLE
Fresh garden zucchini tossed with avocado oil and simple seasonings, then oven roasted until tender and golden. A summertime favorite I make almost daily during zucchini season.
Oven Roasted Zucchini
Turn a fresh pumpkin from the garden into smooth, homemade pumpkin puree with this simple oven-roasting method. It's easy, delicious, and perfect for all your favorite fall recipes.
Oven Roasted Pumpkin
Tender garden potatoes tossed with hard boiled eggs, crisp celery, and a creamy, tangy dressing. A classic summer side that belongs on the table next to just about anything from the grill.
Garden Potato Salad
Fresh garden snap peas sautéed with butter and garlic and finished with a touch of lemon. A quick, simple summer side that keeps those freshly picked peas crisp, bright, and delicious.
Garlic Butter Garden Snap Peas
Fresh, crisp garden cabbage and carrots tossed in a creamy, slightly sweet homemade dressing. A simple summer side that goes with just about anything.
Fresh Coleslaw
Fresh garden tomatoes layered with sharp cheddar, crispy bacon, and herbs in a flaky pie crust. This savory tomato pie is a delicious way to use up those beautiful summer tomatoes from the garden.