PRESERVING

Homemade cowboy candy with sliced jalapeños preserved in a sweet and tangy syrup

Sweet, tangy, and spicy, this Cowboy Candy is one of my favorite ways to preserve fresh jalapeños. Keep a few jars in the pantry for an easy appetizer, sandwiches, burgers, tacos, and more.

Cowboy Candy

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Homemade pickled beets in a canning jar with fresh beets

Tender garden beets soaked in a sweet and tangy homemade pickling brine. These old-fashioned sweet pickled beets are a simple family favorite that takes me right back to growing up.

Old-Fashioned Sweet Pickled Beets

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Homemade Alaskan blueberry jam with fresh blueberries spread on a slice of bread

A sweet taste of Alaska summer! Made with freshly picked blueberries, this jam is simple and perfect on sourdough toast, biscuits, or anything that needs a little sweetness.

Alaskan Blueberry Jam

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Homemade zucchini relish with diced zucchini, peppers, and onion in a canning jar

Sweet and tangy relish with bites of fresh zucchini and onion. Dicing the zucchini instead of shredding it gives this homemade relish a chunky texture that is perfect as an added topping.

Zucchini Relish

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