PRESERVING
Sweet, tangy, and spicy, this Cowboy Candy is one of my favorite ways to preserve fresh jalapeños. Keep a few jars in the pantry for an easy appetizer, sandwiches, burgers, tacos, and more.
Cowboy Candy
Tender garden beets soaked in a sweet and tangy homemade pickling brine. These old-fashioned sweet pickled beets are a simple family favorite that takes me right back to growing up.
Old-Fashioned Sweet Pickled beets
A sweet taste of Alaska summer! Made with freshly picked blueberries, this jam is simple and perfect on sourdough toast, biscuits, or anything that needs a little sweetness.
Alaskan Blueberry Jam
Sweet and tangy relish with bites of fresh zucchini and onion. Dicing the zucchini instead of shredding it gives this homemade relish a chunky texture that is perfect as an added topping.