GARDEN TO TABLE
Fresh garden zucchini tossed with avocado oil and simple seasonings, then oven roasted until tender and golden. A summertime favorite I make almost daily.
Oven Roasted Zucchini
Turn a fresh pumpkin from the garden into smooth, homemade pumpkin puree with this simple oven-roasting method. It's easy, delicious, and perfect for all your favorite fall recipes.
Oven Roasted Pumpkin
Creamy roasted tomato soup made with fresh tomatoes, onion, garlic, chicken broth, heavy cream, and fresh basil.
Creamy Roasted Tomato Basil Soup
Sweet and tangy honey mustard pickled eggs with garlic, onion, jalapeño, and just the right amount of heat.
Honey Mustard Pickled Eggs
Garden Potato Salad
Tender garden potatoes tossed with hard boiled eggs, crisp celery, and a creamy, tangy dressing. A classic summer side that belongs on the table.
Garlic Butter Garden Snap Peas
Fresh garden snap peas sautéed with butter and garlic and finished with a touch of lemon. A quick, simple summer side that keeps those freshly picked peas crisp, bright, and delicious.
Homemade Garden Sauerkraut
Homemade sauerkraut with fresh garden cabbage, simple ingredients, and traditional fermentation for an easy way to preserve the harvest.
Ham, Cheddar, & Chive Quiche
A rich and creamy homemade quiche filled with diced ham, sharp cheddar cheese, and fresh chives. Perfect for breakfast, brunch, or an easy family dinner.
Fresh Coleslaw
Fresh, crisp garden cabbage and carrots tossed in a creamy, slightly sweet homemade dressing. A simple summer side that goes with just about anything.
Garden Tomato, Cheddar & Bacon Pie
Fresh garden tomatoes layered with sharp cheddar, crispy bacon, and herbs in a flaky pie crust. This savory tomato pie is a delicious way to use up those beautiful summer tomatoes.
Spicy Pickled Red Onions
Tangy refrigerator pickled red onions with jalapeño and a little heat.